Gestión del agua en estancias ovejeras según algunos manuales de finales del siglo XIX

Water was a key factor for organisation and production at sheep rearing estancias (ranches). Even though it attracted little attention by historians.The present work intends to survey how relevant water three authors who were deemed as essential that period: Hernández, Lemée, Zeballos Daireaux.They propose number of sourcing techniques devices the purpose farming, which required some investment in infrastructure combination traditional know-how state art technology.